Monday: | 09:00am to 09:00pm |
Tuesday: | 09:00am to 09:00pm |
Wednesday: | 09:00am to 09:00pm |
Thursday: | 09:00am to 09:00pm |
Friday: | 09:00am to 09:00pm |
Saturday: | 09:00am to 09:00pm |
1200 Woodruff Rd Ste H8
1618 Augusta St
1229 Stamp Creek Rd
3935 Pelham Rd Ste F
1042 Tiger Blvd
2531 Woodruff Rd
Charcuterie Plate
guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard
$12.00 |
Steamed Mussels
prince edward island mussels steamed with white wine, garlic, butter, pernod & fresh basil
$12.00 |
Lump Crab Cake
on a bed of baby mixed greens with rémoulade & fried capers
$14.00 |
Grilled Danish Brie
with red wine italian cherries compote, wild flower honey, maple-glazed nuts served with french bread
$12.00 |
Hot Chili Seafood
shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce
$14.00 |
Cream Of Mushroom Soup
with roasted garlic croutons
$7.00 |
Mixed Green Salad
applewood smoked bacon, crumbled gorgonzola cheese and grape tomatoes on a bed of mixed baby greens with maple-glazed walnuts & pear vinaigrette
$7.00 |
Fig Salad
dried black mission figs, crumbled goat cheese & candied red onions on a bed of mixed baby greens with toasted sliced almonds & balsamic vinaigrette
$7.00 |
Massachusetts Scallops
pan-seared sea scallops adluh mills cheddar grits & haricots verts with applewood smoked bacon & leek cream sauce
$36.00 |
Duck Breast
pan-seared maple leaf farms duck breast, with a wild huckleberry gastrique
$28.00 |
Pork Chop Perperonata
grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio
$28.00 |
Butternut Squash Ravioli
grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio
$20.00 |
Scottish Salmon
pan-seared scottish salmon filet with bamboo rice, snow peas & a wasabi-yuzu beurre blanc
$29.00 |
Braised Lamb Shank
new zealand lamb braised in red wine, mashed yukon gold potatoes & lamb jus lié
$28.00 |
Norwegian Halibut
pan-seared norwegian halibut filet with heirloom tomato chermoula, & israeli couscous pilaf
$38.00 |
South Carolina Quail
pair of grilled rosemary & garlic-marinated quail with adluh mills cheddar grits, haricot verts & bordelaise
$26.00 |
Veggie Plate
bamboo rice, broccolini, mashed sweet potatoes, haricots verts & snow peas
$18.00 |
Filet Mignon
grilled black angus beef tenderloin, caramelized shallots & bordelaise with herb-roasted fingerling potatoes
$36.00 |
Charcuterie Plate
guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard
$12.00 |
French Olives
jordanian zatar seasoned black & green pitted french olives
$5.00 |
Filet Tips
jordanian zatar seasoned black & green pitted french olives
$14.00 |
Hummus & Pita
chick pea hummus with a touch of tahini sesame butter served with grilled greek pita wedges
$8.00 |
Grilled Danish Brie
with red wine italian cherries compote, wild flower honey, maple-glazed nuts & french bread
$12.00 |
Lump Crab Cake Burger
sautéed crab cake on a golden brioche bun with lettuce, tomato, & rémoulade
$14.00 |
Hot Chili Seafood
shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce
$14.00 |
Prime Burger
grilled half pound prime beef with caramelized onions, lettuce, & vine-ripe tomato on a toasted golden brioche bun
$12.00 | |
Add Tillamook Sharp Cheddar Cheese |
$1.50 |
Cheese Plate
fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
$12.00 | |
Add Bussetto Salami |
$3.00 |
Seasonal Accoutrements |
$5.00 |
Mousse Au Chocolat
german schokinag chocolate with chantilly whipped cream
$7.00 |
Creme Brulee
vanilla egg custard topped with caramelized sugar
$7.00 |
Chai Spiced Cheesecake
creamy cheesecake with cardamom, cinnamon and clove on a ginger snap crust with caramel & maldon sea salt
$7.00 |
White Chocolate Croissant Bread Pudding
golden croissants baked in vanilla-white chocolate custard garnished with berries & crème anglaise
$7.00 |
Apple Crisp
granny smith apples baked with light brown sugar topped with a buttery cinnamon streusel served with a scoop of kentucky bourbon ice cream
$7.00 |
Ice Cream
vanilla bean, cookies & cream, kentucky bourbon, or van gogh double espresso
$6.00 |
Sorbet
mango jasmine, morello cherry, green apple, or prickly pear
$6.00 |
Cheese Plate
fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
House Selection |
$12.00 |
Seasonal Accoutrements |
$5.00 |